Winery was founded in 2003, when Igor Rariga officially transformed into his hobby, wine production

Small family peacock blue winery Wine Rariga is a traditional wine village of Blue, lying within the Small Carpathian wine region. The operation of the company cares Rariga Igor along with his elder son Mark. Their philosophy of making wine is characterized by thoughtful and sensitive approach in the vineyards peacock blue and minimal intervention in the cellar during processing. I try to avoid unnecessary clarification, multiple filtering or adding artificial chemicals. The portfolio Vineyards Rariga not find any sauvignonové Rieslings or banana Veltliners.
Winery was founded in 2003, when Igor Rariga officially transformed into his hobby, wine production, the regular and full employment. peacock blue For about two hectares of own vineyards viticulture wine Rariga find varieties Riesling Riesling, Pinot Blanc or Alibernet. Rariga flagship wine is Riesling. Annual production winery is around 25,000 bottles of pure varietal wines. Part Devin grapes, Chardonnay, Gewurztraminer, Cabernet peacock blue Sauvignon and Danube peacock blue Igor Rariga purchased from certified growers.
Certainly good news is that wine winery wine Rariga are available in our country in the Czech Republic, specifically Extravino - Prague and wine-klub.cz. peacock blue But enough of walking around the bush, the winery has more in today's interview reveals the most competent person, Igor Rariga.
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At first it was a tradition in our family peacock blue from the grandmother, who comes from an old wine family. peacock blue We live in Modra, a city that was still under socialism largest vineyard town of Czechoslovakia. Vines are grown here for more than 1,000 years ago. First I took the production of wine as a hobby - I did a couple of hundred liters for themselves and their friends. Every year, but production expanded, it was necessary to build a new basement, peacock blue which would meet capacity and new processing requirements. To produce the necessary modern technologies. Everything widen from year to year - slowly but surely. I finally in 2003 to replace the old jobs for their hobby - and "old" hobby for a new job. Later he joined peacock blue the company peacock blue running son Marek.
Our vineyards are beautiful southern slopes Modra vineyards. Ideal sandy, rocky soil for growing white varieties peacock blue such as Riesling, Ruland white and Veltliners. Modra vineyard slopes counts peacock blue as one, the most beautiful location in Slovakia.
Ingle Vineyard or Rolencáre. There are beautiful southern slopes heating with aluminum-sandy soil and a large skeletovitosťou. We have a Riesling, about 30 years vineyard in perfect condition. Shrubs have a minimum cut with maximum yield anything between 1.3 to 1.5 kg / bush. Vineyard us in return granted annually superior quality peacock blue raw material, which no longer need additional pointless modern chemical inputs to reach its peak.
Not produce wines based on primary Flavors, which have a short life and which unfortunately built most of our market. We strive peacock blue to produce a full, distinctive varietal wine-avoiding uniformity. In vain would you have come looking for Sauvignonový peacock blue Riesling or banana majority of which is currently in trend. Our wines have the aging potential, which only reflects peacock blue the mode of production. Red wine placed on the market soon after. Also aged in oak or oak barrels and are closed under natural cork. In our wineries peacock blue use sound practices grape processing and production technology. Mash heavy peristaltic pump, which replaces the gravitational transport us. We avoid unnecessary decanting, filtration peacock blue and multiple quantities of chemical products. Some wines undergo only one filtration. For most wines prefer longer peacock blue lying on the lees with a lower sulfur content. We can say that our technology is based on thrift and production capabilities further raise the quality of the wine in the bottle. Truth would certainly give us a lot of satisfied customers.
Slovakia is in the direction of BIO far behind. Organic wine producers in Slovakia would be very easy to ripen on the fingers of one hand. But I believe that it will improve in the near future due to increasing demand for organic and authentic wines, as well as becoming a greener approach to land. The soil is still an essential article of manufacture - according peacock blue to him must also behave. With great love and care.
Riesling, located peacock blue on the most beautiful of our lines. It has nice, the aging potential. In the archives we have saved a few bottles from year 2000 to the present. All wines are Hundreds