- 2 tablespoons dry white wine
In a large bowl, mix garlic powder, black pepper, 1/3 of the sauce angles, wine and herb mixture. Add shrimp (about three brotxeta), cover the bowl and leave to marinate in the refrigerator for at least an hour. Pre-catching grid, and add the shrimp brochettes on the poles. In a bowl mix the honey, melted butter and two tablespoons of sauce remaining angles, camouflage bedding and we spreads the brochettes. Add the shrimp on the grill until they are opaque. And we brush greasing prawns with honey sauce.
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