- White Wine Preparation First of all, let the onion marmalade, as explained below:

- White Wine Preparation First of all, let the onion marmalade, as explained below:
* Onion marmalade: Peel and chop 1 kg of onions, put them in a pan with two tablespoons of oil. Add salt and pepper and let simmer until they are mellow. When soft add the wine "Pedro Ximenez" 150g honey, two tablespoons of brown sugar, a dash of balsamic vinegar and leave it for twenty minutes. And we made onion marmalade.
Fry the potatoes with olive oil and leave on a paper towel to remove excess oil. Then put the fillets in a flat tray with a pinch of salt and black pepper, a few drops of white wine and a dash of olive oil. We put it in the oven at 180 C, five minutes. To serve the dish, put the first bed of potatoes on steaks and cover everything with onion marmalade.
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