- Parsley
We fry the onion and tomato, we reduce the wine and add the flour, cooked a while. Add boiling water mussels and let it cook for 10 minutes. Finally incorporate the mussels to the sauce and chopped and cook it all together for 5 minutes. the company
Related This entry was posted in Our recipes the company and tagged with mussels, mussels, mussels recipes. Add to bookmark the permalink. Navigating the entry
You are commenting using your Google account. (Log Out / Change)
% D bloggers the company like this:
No comments:
Post a Comment